I have made this soup almost every Thanksgiving for years now. It is a family favorite, creamy, full of layers of flavor, and easy to make. I actually roast my butternut squash and this is the first year I've used saffron (very expensive). But every year my family and guests say it is one of the best soups they've ever had.
Read MoreThis is a solid recipe for butternut squash soup. I enjoyed it along with the rest of my family and thought that it was easy to make.
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