Saffron Aioli

Name: Saffron Aioli
Yield: About 1 1/4 cups (serving size: 1 tablespoon)
Ingredients: 1 tablespoon warm water; Dash of saffron threads, crushed; 1 cup canola mayonnaise (such as Hellmann's); 1 ½ teaspoons balsamic vinegar; ¼ teaspoon salt; 1 large garlic clove, minced; 1 tablespoon extra-virgin olive oil

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Saffron adds earthy flavor and a golden hue to the classic French condiment. Serve on fish, over steamed vegetables, as a sandwich spread, or as an appetizer on crostini.

By James Peterson

Recipe by Cooking Light November 2008

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Yield:

About 1 1/4 cups (serving size: 1 tablespoon)

Nutrition Info

Ingredients

1 tablespoon warm water
Dash of saffron threads, crushed
1 cup canola mayonnaise (such as Hellmann's)
1 ½ teaspoons balsamic vinegar
¼ teaspoon salt
1 large garlic clove, minced
1 tablespoon extra-virgin olive oil

Directions

Step 1
Combine 1 tablespoon warm water and saffron in a medium bowl, and let stand 30 minutes.

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Step 2
Add mayonnaise, vinegar, salt, and garlic to saffron mixture, stirring well with a whisk. Gradually add oil, stirring with a whisk until smooth.

Nutrition Facts

Per Serving:

34 calories; calories from fat 93%; fat 3.5g; saturated fat 0.1g; mono fat 2.5g; poly fat 0.9g; carbohydrates 0.1g; sodium 118mg.

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Saffron Aioli

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Saffron Aioli

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Saffron Aioli