Saffron adds earthy flavor and a golden hue to the classic French condiment. Serve on fish, over steamed vegetables, as a sandwich spread, or as an appetizer on crostini.

James Peterson
Recipe by Cooking Light November 2008

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Recipe Summary

Yield:
About 1 1/4 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 tablespoon warm water and saffron in a medium bowl, and let stand 30 minutes.

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  • Add mayonnaise, vinegar, salt, and garlic to saffron mixture, stirring well with a whisk. Gradually add oil, stirring with a whisk until smooth.

Nutrition Facts

34 calories; calories from fat 93%; fat 3.5g; saturated fat 0.1g; mono fat 2.5g; poly fat 0.9g; protein 0g; carbohydrates 0.1g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 118mg; calcium 0mg.
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