Photo: Annabelle Breakey; Styling: Karen Shinto
Total Time
1 Hour 10 Mins
Serves 10 to 12 (serving size: 3/4 cup)

This recipe is a case of opposites attracting: The savory rye bread and sausages meet up with the sweet pears and chestnuts, and sparks fly.

How to Make It

Step 1

Preheat oven to 350°. Heat oil in a large frying pan over high heat. Add sausage and cook, stirring occasionally, until browned, about 7 minutes. Put sausage in a large bowl. Add bread, pears, and chestnuts.

Step 2

Mix broth, eggs, salt, and thyme in a second bowl and pour over bread mixture, tossing gently to mix. Transfer mixture to a greased 9- by 13-in. baking dish.

Step 3

Bake stuffing until firm to the touch and starting to brown on top, about 45 minutes.

Step 4

Note: Nutritional analysis is per serving.

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