Gallery

John Kernick; Styling: Marcus Hay

Recipe Summary

Yield:
Makes 8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare the StuffingHeat oven to 400° F. Butter a deep 3-quart casserole dish. Place the bread on a rimmed baking sheet and toast until golden, 10 minutes. Transfer to a large bowl. Melt the butter in a large saucepan over medium-high heat. Add the onions, celery, and 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until softened, 8 to 10 minutes. Stir in the apples and cook for 2 minutes. Add the broth and bring to a boil. Add the vegetable mixture, parsley, and sage to the bread and toss to combine. Mix in the eggs. Transfer to the prepared dish and cover loosely with buttered foil. Cook the StuffingBake for 30 minutes. Uncover and bake until golden, 12 to 15 minutes.

    Advertisement

Nutrition Facts

284 calories; calories from fat 30%; protein 10g; carbohydrates 41g; sugars 10g; fiber 4g; fat 10g; saturated fat 5g; sodium 584.2mg; cholesterol 72mg.