Process all ingredients in an electric blender or food processor until mixture is smooth, stopping once to scrape down sides.
Note: Pesto may be frozen in 2-tablespoon portions in sections of ice cube trays. Allow 1 cube per 2 ounces pasta.
Finally a really fresh and delicious pesto. I toasted the pine nuts slightly before blending them; but otherwise followed the recipe just as it is. Thank you for this wonderful recipe!