Yield
Makes 8 to 10 servings

How to Make It

Cook rutabagas in boiling water to cover in a Dutch oven over medium heat 20 minutes. Add carrots and onion; continue boiling 20 minutes or until vegetables are tender. Drain and place into food processor fitted with metal blade. Add remaining ingredients; process until smooth. Serve immediately.

Ratings & Reviews

mrsleps's Review

Tesslynch
November 16, 2014
Our family favorite....especially on Thanksgiving!

Tesslynch's Review

healthy300
December 27, 2012
I made this for Christmans eve supper along witht he Caribbean Pork and Rice & Peas. It's awesome! Next time will reduce the liquid a bit as it was a little runny. It tastes good cold and reheated. Will add this to my regular list of recipes. I uses vegetarian chicken flavored broth for my vegetarian friends.

healthy300's Review

mrsleps
April 23, 2010
made this to go with the caribbean pork in the easy christmas eve supper --it was great. I reduced the onions a bit and used less butter and substituted vegetable broth as I was out of chicken. it's easy a yummy. A good substitute for potatoes with chicken, pot roast or meat loaf, too. Tastes great reheated.