Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Recipe by Cooking Light November 2000

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Recipe Summary

Yield:
8 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a Dutch oven over medium heat 5 minutes or until done (but not crisp). Add rutabaga, water, and potato. Bring to a boil; cook 20 minutes or until tender. Drain the rutabaga mixture in a colander over a bowl, reserving 3/4 cup cooking liquid. Combine 3/4 cup cooking liquid and rutabaga mixture in a blender, and process until smooth. Stir in salt and pepper.

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Nutrition Facts

78 calories; calories from fat 20%; fat 1.7g; saturated fat 0.6g; mono fat 0.7g; poly fat 0.3g; protein 2.1g; carbohydrates 14.6g; fiber 1.7g; cholesterol 2mg; iron 0.8mg; sodium 112mg; calcium 48mg.
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