Rustic White Bread
Using this simple recipe will provide beginning bakers the basic skills needed for making bread. Shaping the bread into a free-form round is easier than forming it into a traditional loaf.
Recipe by Cooking Light January 2003
128 calories; calories from fat 4%; fat 0.6g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.3g; protein 4.6g; carbohydrates 25.3g; fiber 1g; iron 1.6mg; sodium 201mg; calcium 6mg.