- Calories 297
- Fat 13.9g
- Satfat 6.3g
- Monofat 5.4g
- Polyfat 0.9g
- Protein 12g
- Carbohydrate 34g
- Fiber 11g
- Cholesterol 31mg
- Iron 2mg
- Sodium 644mg
- Calcium 375mg
Rustic Tomato Soup with Cheesy Toasts
Photo: Iain Bagwell; Styling: Ginny Branch
The food processor speeds prep by finely chopping the veggies, in turn giving the soup a rustic, crisp-tender texture. If you want a smoother texture, process longer.
How to Make It
Step 1
Preheat broiler to high.
Step 2
Combine first 4 ingredients in a food processor; process until finely chopped. Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add vegetable mixture to pan; cook 5 minutes or until crisp-tender, stirring occasionally. Add tomatoes to food processor; pulse until finely chopped. Add tomatoes, stock, 1/2 teaspoon pepper, and salt to pan; bring to a simmer. Reduce heat to low; simmer 10 minutes. Stir in butter; sprinkle with celery leaves.
Step 3
Place bread on a baking sheet. Broil 2 minutes. Turn bread slices over; sprinkle evenly with cheese. Broil 2 minutes or until cheese is lightly browned. Sprinkle with remaining 1/4 teaspoon black pepper.
Nachel's Review