Photo: Cyd McDowell
How to Make It
Step 1
Preheat oven to 400°F. Place the olive oil in a medium skillet and place
Step 2
over medium heat. Add the garlic. Cook and stir 1 minute, until
Step 3
fragrant. Add the spinach and sauté gently for 2 minutes. Remove from
Step 4
heat and season with the salt and pepper; set aside.
Step 5
Coat a large baking sheet with cooking spray. Unfold 1 piecrust onto the
Step 6
baking sheet. Spoon the spinach mixture evenly over the crust, leaving a
Step 7
1-inch border around the edge. Layer the cottage cheese, mushrooms, and
Step 8
peppers over the spinach. Sprinkle with the thyme and Parmesan.
Step 9
Brush half the egg around the crust's 1-inch border. Place the second
Step 10
crust on top and crimp the edges to seal. Brush evenly with the
Step 11
remaining egg. Cut slits in the top crust to allow steam to escape. Bake
Step 12
35 minutes or until golden. Cool on a rack for 5 minutes before serving.
Step 13
Serve warm or at room temperature.
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