Photo: Anna Williams
Prep Time
10 Mins
Cook Time
8 Mins
Makes 4 servings (serving size: 2 cups)

How to Make It

Step 1

Cook the pasta according to package directions.

Step 2

While pasta cooks, heat 1 tablespoon olive oil in a large skillet. Add onion, and sauté over medium-high heat until tender and fragrant, about 3 minutes. Add salt, balsamic vinegar, sun-dried tomatoes, crushed red pepper, and pine nuts; cook, partially covered, over medium-low heat for 4 minutes, stirring occasionally.

Step 3

When al dente, drain the pasta and add it to the skillet, stirring to combine for about 1 minute. Transfer the pasta to a large serving bowl, and toss in the feta cheese, basil, and remaining olive oil. Serve immediately.

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Ratings & Reviews

bschable's Review

October 07, 2011
We use only fresh rigatoni from the local Italian shop and the dish is fantastic.