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Recipe Summary

Yield:
24 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475°.

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  • Place potatoes in a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 1 minute. Drain well.

  • Heat oil in a small skillet over medium heat; add garlic. Sauté 30 seconds; remove from heat.

  • Coat hands with cooking spray. Press pizza dough into a 15- x 10-inch jelly-roll pan coated with cooking spray. Coat dough with cooking spray. Bake at 475° for 4 minutes or until set.

  • Spread sautéed garlic evenly over crust; top with 3/4 cup cheese. Arrange potato slices over cheese, overlapping if necessary. Sprinkle with rosemary, salt, and pepper. Top with remaining 1/2 cup cheese. Bake at 475° for 8 minutes or until cheese melts and crust is golden. Let cool 10 minutes on a wire rack. Cut into 24 squares.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

95 calories; fat 2.9g; saturated fat 1.3g; protein 3.8g; carbohydrates 13.3g; cholesterol 7mg; iron 0.9mg; sodium 151mg; calories from fat 27%; fiber 1g; calcium 68mg.
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