This is fantastic. Purchased a frozen french pastry--$12 variety--but it was worth it. Brought it to a Thanksgiving dinner party for 4 and we ate the whole thing! Awesome.
Using parchment paper on the pan would have been smart. Lots of visual and taste "bang" for the effort involved. Definitely a keeper recipe. I'll try something similar with other fruits and maybe sprinkle a little cinnamon/nutmeg/sugar on the fruit.