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Treat guests—and yourself—to this impressive Rustic Pear Tart. Swap out apples for pears, if desired; Granny Smith or Golden Delicious work best

Recipe by MyRecipes November 2013

Gallery

Credit: Ryan Benyi; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
20 mins
bake:
50 mins
total:
1 hr 10 mins
Yield:
Serves: 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°F and line a large, rimmed baking sheet with parchment. Roll out puff pastry into a 10-by-13-inch rectangle (trim edges if necessary). Fold up 1/4 inch of edges to form a thin border. Transfer to baking sheet; chill while preparing filling.

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  • Cut each pear half into 6 wedges. Toss with sugar and juice. Brush pastry inside border with egg mixture. Lightly brush edges.

  • Arrange pears in a flat layer on pastry, overlapping slightly. Dot with butter. Bake until pastry is golden brown and pears are tender, 45 to 50 minutes. Let cool slightly.

  • Heat jam with honey and 1 Tbsp. water in a small pan over medium-high heat, stirring until smooth. Brush warm tart with glaze (discard any extra). Serve warm or at room temperature.

Nutrition Facts

156 calories; fat 5g; saturated fat 3g; protein 1g; carbohydrates 29g; fiber 2g; cholesterol 34mg; sodium 35mg.
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