Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

This marinated salad is easy to transport. Just take it in the plastic bag, and transfer it to a serving bowl when you arrive.

Recipe by Oxmoor House January 2008

Gallery

Recipe Summary

prep:
17 mins
additional:
2 hrs
total:
2 hrs 17 mins
Yield:
6 servings (serving size: 3/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut artichoke quarters in half lengthwise, if desired, and place in a large zip-top plastic bag. Add tomatoes and remaining ingredients. Seal bag; toss to coat. Chill 2 hours.

    Advertisement

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

66 calories; fat 2.4g; saturated fat 1.5g; protein 5.1g; carbohydrates 6g; cholesterol 8mg; iron 1mg; sodium 433mg; calories from fat 33%; fiber 0.9g; calcium 105mg.
Advertisement
Advertisement