Photo: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Tami Hardeman
Active Time
20 Mins
Total Time
40 Mins
Yield
Serves 8

How to Make It

Step 1

Place potatoes and 1 tablespoon of the salt in a large saucepan; cover potatoes with cold water, about 6 cups. Bring to a boil over high, and reduce heat to medium. Partially cover pan, and simmer until potatoes are just tender enough to pierce with a fork, about 20 minutes. Drain well, and return to warm pan. Let stand 5 minutes.

Step 2

Mash potatoes with a handheld potato masher or a large fork. Stir in warm milk, butter, and mustard. Stir in pepper and remaining 2 1/2 teaspoons salt. Serve immediately.

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