Rustic Grilled Pizza
Grilling a refrigerated pizza crust gives it a crisp outside, chewy inside, and the smoky flavor of a brick-oven pizza. Browning both sides of the crust helps to prevent the vegetables from making it soggy.
Recipe by Cooking Light April 2003
338 calories; calories from fat 27%; fat 10g; saturated fat 3.2g; mono fat 3.4g; poly fat 0.6g; protein 12.4g; carbohydrates 49.4g; fiber 5.5g; cholesterol 9mg; iron 3.6mg; sodium 955mg; calcium 62mg.