Rustic Grape Tart
This free-form dessert is simple but elegant. Cornmeal contributes texture and strength to the tender crust.
Recipe by Cooking Light June 2002
231 calories; calories from fat 26%; fat 6.7g; saturated fat 4.4g; mono fat 0.3g; poly fat 0.2g; protein 2.9g; carbohydrates 40.8g; fiber 1.5g; cholesterol 42mg; iron 1.3mg; sodium 180mg; calcium 31mg.