Tired of plain mashed potatoes? Try this creamy butter and garlic recipe. Serve with gravy and a succulent cut of roast beef.

Katherine Cobbs
Recipe by Cooking Light November 2014

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Credit: Randy Mayor; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes, and garlic head in a saucepan filled with water to cover; bring to a boil. Reduce heat, and simmer 15 minutes or until potatoes are tender. Drain and transfer to a bowl; mash with hot milk, melted butter, salt, and pepper.

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Nutrition Facts

254 calories; fat 5g; saturated fat 3.1g; sodium 274mg.
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