Gallery
Credit:
Andrew McCaul; Stylist: Alistair Turnbull/Pat Bates & Associates
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
343 calories; fat 16.2g; saturated fat 4.3g; mono fat 7.4g; poly fat 3.2g; protein 2g; carbohydrates 50g; fiber 4g; cholesterol 4mg; iron 1mg; sodium 119mg; calcium 18mg.