Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light May 1996

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Recipe Summary test

Yield:
1 serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine boiling water and tea bag in a large mug; let stand 5 minutes. Discard tea bag. Add remaining ingredients to mug; stir well. Serve with sugar, if desired.

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Nutrition Facts

31 calories; calories from fat 3%; fat 0.1g; protein 0.5g; carbohydrates 7.4g; fiber 0.3g; iron 0.3mg; sodium 1mg; calcium 14mg.
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