- Calories 311
- Caloriesfromfat 54%
- Protein 16g
- Fat 19g
- Satfat 6.4g
- Carbohydrate 18g
- Fiber 1.9g
- Sodium 645mg
- Cholesterol 62mg
Red Russian Kale and Chorizo Soup (Caldo Verde)
Photo: Iain Bagwell; Styling: Karen Shinto
When you're at the farmers' market, look for Red Russian kale, an heirloom variety that, despite the name, is purple and gray-green. Its tender texture and mild flavor go well in this lightly spicy soup.
How to Make It
Step 1
Cook chorizo in oil in a pot over medium-high heat, stirring often, until browned, about 5 minutes. Transfer chorizo to a paper towel with a slotted spoon.
Step 2
Add onion to fat in pot and sauté until softened, 3 to 5 minutes. Stir in garlic, chile flakes, and pepper; cook about 1 minute. Add broth and potato; cover and bring to a boil. Reduce heat and simmer until potato is tender, about 5 minutes.
Step 3
Stir in kale and chorizo; cover and bring to a boil. Reduce heat; simmer until kale is tender, 3 to 5 minutes. Season with salt.
DebbieWhitlock's Review
N/A
%20%7C%20When%20you're%20at%20the%20farmers'%20market%2C%20look%20for%20Red%20Russian%20kale%2C%20an%20heirloom%20variety%20that%2C%20despite%20the%20name%2C%20is%20purple%20and%20gray-green.%20Its%20tender%20texture%20and%20mild%20flavor%20go%20well%20in%20this%20lightly%20spicy%20soup.&utm_source=pinterest.com&utm_medium=social&utm_campaign=myrecipes&utm_content=20180819&utm_term=142806){kind=link}
deannelc's Review