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Recipe Summary

Yield:
2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut chicken livers, water chestnuts, and bacon in half. Place a chicken liver half and a water chestnut half on each half of bacon. Roll up and secure with a wooden pick, making sure pick goes through water chestnut. Place in a shallow baking dish.

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  • Combine remaining ingredients; stir until sugar dissolves. Pour marinade over prepared rumaki; let stand at room temperature 1 hour, turning twice. Drain well on paper towels.

  • Place rumaki on a rack in a broiler pan. Broil until bacon is crisp, turning frequently to brown all sides.

Source

Oxmoor House Homestyle Recipes

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