Prep Time
5 Mins
Cook Time
15 Mins
Cool Time
10 Mins
Makes about 1 cup



How to Make It

Step 1

Melt butter in a 2-quart saucepan over medium-high heat; stir in remaining ingredients. Bring to a boil, stirring often; reduce heat to medium, and cook, stirring often, 8 to 10 minutes or until slightly thickened. Remove from heat, and cool 10 minutes.

Step 2

*1/4 cup dark rum may be substituted for banana liqueur.

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