Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light December 1998

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Credit: HOWARD L. PUCKETT

Recipe Summary test

Yield:
8 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a medium saucepan, and bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until the cranberries pop. Add fruit sections; stir gently. Cover and simmer 4 minutes or until thoroughly heated. Discard cinnamon sticks. Serve warm or at room temperature.

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Nutrition Facts

117 calories; calories from fat 2%; fat 0.2g; poly fat 0.1g; protein 1g; carbohydrates 29.8g; fiber 2.1g; iron 0.4mg; sodium 6mg; calcium 31mg.
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