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Recipe Summary

Yield:
1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in top of a double boiler over boiling water. Stir in sugar and cream; cook over boiling water, stirring frequently, 30 minutes or until thickened. Cool slightly; stir in rum. Serve warm.

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Source

Oxmoor House Homestyle Recipes

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