Serves 1


The story goes that this Key West cocktail was created in the 1950s at the Holiday Isle Tiki Bar in Islamorada, Florida. It was named for the bootleggers who smuggled in the liquor during Prohibition and later to avoid taxes. There’s nothing taxing about this decidedly tropical rum-and-liqueur–packed libation.

How to Make It

Pour all ingredients into an ice-filled cocktail shaker, and shake vigorously. Strain into an ice-filled hurricane glass. Garnish,  if desired.

Excerpted from Beach Cocktails by the Editors of Coastal Living. © 2017 Oxmoor House.

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