Creamy and sweet, Rum-Raisin Rice Pudding is a comforting sweet ending to your meal, plus our version stirs up super quick.

Phillip Rhodes
Recipe by Cooking Light May 2013

Gallery

Credit: Randy Mayor; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 4 (serving size: 3/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Start with hot cooked rice simmered in water. Combine raisins and rum in a microwave-safe bowl. Microwave at HIGH 2 minutes; let stand 5 minutes. Stir raisin mixture, vanilla pudding, almonds, cinnamon, and nutmeg into rice.

    Advertisement

Nutrition Facts

289 calories; fat 5.9g; saturated fat 0.9g; sodium 78mg.
Advertisement
Advertisement