Four pantry staples are all you need to create sweet Rum Raisin Ice Cream Sauce.
How to Make It
Step 1
In a small bowl, combine raisins and rum and let sit 15 minutes.
Step 2
Meanwhile, in a medium saucepan, combine sugar with 1/4 cup water. Boil over high heat (don't stir) until a spot starts to turn brown, about 8 minutes. Gently swirl pan until sugar is an even amber color.
Step 3
Carefully whisk cream into sugar mixture (it will boil furiously). Remove from heat and stir in raisins and rum. Let cool completely before packaging.
Step 4
Make ahead: Cool, then cover and chill up to 2 weeks. Reheat to serve.
Step 5
Note: Nutritional analysis is per 2-tbsp. serving.
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