Four pantry staples are all you need to create sweet Rum Raisin Ice Cream Sauce.

This Story Originally Appeared On sunset.com

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Recipe Summary

total:
20 mins
Yield:
Makes 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine raisins and rum and let sit 15 minutes.

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  • Meanwhile, in a medium saucepan, combine sugar with 1/4 cup water. Boil over high heat (don't stir) until a spot starts to turn brown, about 8 minutes. Gently swirl pan until sugar is an even amber color.

  • Carefully whisk cream into sugar mixture (it will boil furiously). Remove from heat and stir in raisins and rum. Let cool completely before packaging.

  • Make ahead: Cool, then cover and chill up to 2 weeks. Reheat to serve.

  • Note: Nutritional analysis is per 2-tbsp. serving.

Nutrition Facts

166 calories; calories from fat 24%; protein 0.5g; fat 4.4g; saturated fat 2.8g; carbohydrates 26g; fiber 0.4g; sodium 5.7mg; cholesterol 16mg.
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