How to Make It
Combine milk and cornstarch in a 2- quart saucepan, stirring well with a whisk until cornstarch dissolves. Add sugar and rum; stir well. Place pan over medium-high heat; bring to a boil. Cook, stirring constantly, 2 minutes. Remove from heat; cool slightly. Add butter and raisins; stir well.
Oxmoor House Healthy Eating Collection