Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Soaking the raisins in rum allows them to absorb the flavor and plump up before you stir them into the pudding.

Recipe by Oxmoor House September 2012

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
6 servings (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine raisins and rum. Cover and set aside.

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  • Combine evaporated milk and 1 1/2 cups water in a medium saucepan. Bring to a simmer over medium heat. Add sugar, stirring to dissolve. Remove from heat.

  • Pour milk mixture into a 3-quart electric slow cooker. Stir in rice and salt. Cover and cook on LOW for 4 hours or just until pudding is set in center, stirring after 1 hour and again after 3 hours.

  • Stir in raisin mixture and nutmeg; let stand, uncovered, 10 minutes. Serve warm.

Source

Cooking Light Slow Cooker Tonight

Nutrition Facts

232 calories; fat 1.2g; saturated fat 0.9g; protein 5.9g; carbohydrates 45.1g; fiber 1.8g; cholesterol 9mg; iron 0.4mg; sodium 167mg; calcium 147mg.
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