Oxmoor House
6 servings (serving size: about 1/2 cup)

Soaking the raisins in rum allows them to absorb the flavor and plump up before you stir them into the pudding.

How to Make It

Step 1

Combine raisins and rum. Cover and set aside.

Step 2

Combine evaporated milk and 1 1/2 cups water in a medium saucepan. Bring to a simmer over medium heat. Add sugar, stirring to dissolve. Remove from heat.

Step 3

Pour milk mixture into a 3-quart electric slow cooker. Stir in rice and salt. Cover and cook on LOW for 4 hours or just until pudding is set in center, stirring after 1 hour and again after 3 hours.

Step 4

Stir in raisin mixture and nutmeg; let stand, uncovered, 10 minutes. Serve warm.

Cooking Light Slow Cooker Tonight

Ratings & Reviews

HazelNut40's Review

January 25, 2013

DaveBell's Review

December 28, 2012
Flavor is good, and Arborio is the perfect rice for this, but after more than 4 hours in the slow cooker, it hadn't even begun to cook up! Rice was hard and crunchy, and little, if any, of the liquid had been taken up. Another 45 minutes on HIGH, followed by finishing it stove-top, and it did set up to a pudding. Better to just cook it on the stove! Also, I suggest using 3 cups whole milk with the added sugar, rather than the evaporated milk plus water. Never did like the taste of evap...