Oxmoor House
6 servings (serving size: about 1/2 cup)

Soaking the raisins in rum allows them to absorb the flavor and plump up before you stir them into the pudding.

How to Make It

Step 1

Combine raisins and rum. Cover and set aside.

Step 2

Combine evaporated milk and 1 1/2 cups water in a medium saucepan. Bring to a simmer over medium heat. Add sugar, stirring to dissolve. Remove from heat.

Step 3

Pour milk mixture into a 3-quart electric slow cooker. Stir in rice and salt. Cover and cook on LOW for 4 hours or just until pudding is set in center, stirring after 1 hour and again after 3 hours.

Step 4

Stir in raisin mixture and nutmeg; let stand, uncovered, 10 minutes. Serve warm.

Cooking Light Slow Cooker Tonight

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