Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Recipe by Cooking Light August 2001

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Recipe Summary

Yield:
9 servings (serving size: 1 cake square)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Coat an 8-inch square baking pan with cooking spray, and dust the pan with 2 teaspoons flour.

  • Place butter in a large microwave-safe bowl. Cover and microwave at high 1 minute or until butter melts. Add granulated sugar, stirring with a whisk. Add eggs, and stir well. Stir in applesauce and next 6 ingredients (applesauce through salt). Lightly spoon 1 1/2 cups flour into dry measuring cups, and level with a knife. Add flour, stirring just until blended (do not overstir). Stir in raisins. Pour the batter into the prepared pan.

  • Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Sprinkle with powdered sugar. Cut into squares.

Nutrition Facts

323 calories; calories from fat 25%; fat 9.1g; saturated fat 5.2g; mono fat 2.7g; poly fat 0.6g; protein 4.4g; carbohydrates 58g; fiber 1.8g; cholesterol 68mg; iron 1.6mg; sodium 230mg; calcium 24mg.
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