Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Substitute an additional cup of seltzer for the rum if you prefer to turn this summer cocktail into a refreshing tropical fruit punch.

David Bonom
Recipe by Cooking Light September 2006

Gallery

Credit: Randy Mayor; Styling: Jan Gautro

Recipe Summary test

Yield:
12 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and 1/2 cup water in a small saucepan over high heat; bring to a boil. Cook until sugar dissolves, stirring occasionally. Remove from heat; transfer sugar mixture to a small bowl. Chill.

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  • Combine sugar mixture, mango juice, and next 4 ingredients (through grenadine) in a large bowl; mix well. Stir in soda. Serve over ice.

Nutrition Facts

191 calories; fat 0.1g; protein 0.3g; carbohydrates 31.1g; fiber 0.2g; iron 0.2mg; sodium 19mg; calcium 12.5mg.
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