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Recipe Summary

Yield:
14 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a 2-quart jar with a lid. Cover tightly, and shake vigorously. Store fruit mixture in a cool, dark place for at least 3 days.

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Nutrition Facts

220 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.8g; carbohydrates 44.8g; fiber 0g; cholesterol 0mg; iron 1.6mg; sodium 10mg; calcium 18mg.
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