How to Make It
Combine first 3 ingredients; stir well. Cover and chill 2 hours.
Position knife blade in food processor bowl; add mango mixture. Process until smooth, scraping sides of processor bowl once. Stir in yogurt. Spoon into a 6-cup mold coated with cooking spray. Cover; freeze until firm. Unmold onto a serving plate.
Oxmoor House Cooking Light Collection