Rating: 3.5 stars
3 Ratings
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It's warm enough in the Keys to grill outdoors year-round. In less temperate climates, you can use a grill pan to cook the pineapple. Leftover ice cream is a treat served over waffles for a Boxing Day brunch. Change the liquor and nuts to vary the flavor of the ice cream.

Alison Ashton
Recipe by Cooking Light December 2007

Gallery

Becky Luigart-Stayner; Jan Gautro; Leigh Ann Ross

Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill.

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  • Cut pineapple lengthwise into 12 slices. Brush pineapple slices with butter. Add pineapple to grill rack coated with cooking spray; grill 2 minutes on each side or until thoroughly heated. Cool slightly.

  • Place 3 pineapple slices into each of 4 bowls. Top each serving with 1/2 cup Rum-Macadamia Ice Cream and 1 teaspoon coconut.

Nutrition Facts

323 calories; calories from fat 30%; fat 10.7g; saturated fat 5.1g; mono fat 4.6g; poly fat 0.4g; protein 7.5g; carbohydrates 48.6g; fiber 2.1g; cholesterol 26mg; iron 0.5mg; sodium 116mg; calcium 243mg.
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