Don't worry about how you arrange these sugar-coated biscuits in the pan--during baking they expand into a coffee cake that separates easily into single rolls.

Recipe by Oxmoor House January 1996

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Recipe Summary

Yield:
20 rolls
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle pecans in a heavily greased 12-cup Bundt pan. Combine brown sugar and next 3 ingredients, stirring well. Pour mixture into pan.

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  • Combine 2/3 cup sugar and coffee granules in a shallow bowl; stir well. Separate biscuits; dip biscuits in 1/3 cup melted butter, and dredge in sugar mixture. Stand biscuits on edge around pan, placing 12 on outer side and 8 on inner side of pan.

  • Bake at 350° for 28 minutes. Cool in pan on a wire rack 5 minutes. Invert onto a serving platter, and serve immediately.

Source

Christmas with Southern Living 1996

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