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Recipe Summary

Yield:
enough for one 2- layer cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and egg whites (at room temperature) in top of a double boiler; add water, and beat on low speed of electric mixer for 30 seconds or just until blended.

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  • Place over boiling water; beat constantly on high speed of electric mixer about 7 minutes or until stiff peaks form. Remove from heat. Add rum, and beat 2 additional minutes or until frosting is thick enough to spread.

Source

Oxmoor House Homestyle Recipes

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