Rum-Coconut Key Lime Pie

Name: Rum-Coconut Key Lime Pie
Prep time: 15 min
Total time: 12 h 15 min
Yield: Makes 8 servings
Ingredients: 1 (8-ounce) package cream cheese, softened; 1 (14-ounce) can sweetened condensed milk; ½ cup lime juice; 1 teaspoon rum (optional); Coconut Crust; 1 tablespoon sweetened flaked coconut, toasted

1 Rating
1 Review

By Gail Schroeder, Boca Raton, Florida

Recipe by Southern Living June 2005

Gallery

Recipe Summary

prep:

15 mins

chill:

12 hrs

total:

12 hrs 15 mins

Yield:

Makes 8 servings

Ingredients

1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
½ cup lime juice
1 teaspoon rum (optional)
Coconut Crust
1 tablespoon sweetened flaked coconut, toasted

Directions

Step 1
Beat cream cheese and milk with an electric mixer at medium speed until smooth. Add lime juice and, if desired, rum, stirring to combine. Pour filling into Coconut Crust. Sprinkle evenly with coconut. Cover and chill at least 12 hours or until set.

Advertisement

Sort by: Newest

Newest Oldest

gynypgsbwr

05/25/2009

I agree...this was very simple to make...I made it for friends to top off a caribbean-themed dinner and it turned out to be quite a hit...it's very rich but very good...

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Rum-Coconut Key Lime Pie

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Rum-Coconut Key Lime Pie

Account

Rum-Coconut Key Lime Pie

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Rum-Coconut Key Lime Pie