Rum-Coconut Key Lime Pie

1 Review
ADD YOUR REVIEW
Prep Time
15 Mins
Chill Time
12 Hours
Yield
Makes 8 servings
By Gail Schroeder, Boca Raton, Florida
June 2005
RECIPE BY Southern Living

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup lime juice
  • 1 teaspoon rum (optional)
  • Coconut Crust
  • 1 tablespoon sweetened flaked coconut, toasted

How to Make It

Beat cream cheese and milk with an electric mixer at medium speed until smooth. Add lime juice and, if desired, rum, stirring to combine. Pour filling into Coconut Crust. Sprinkle evenly with coconut. Cover and chill at least 12 hours or until set.

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Ratings & Reviews

gynypgsbwr's Review

gynypgsbwr
May 25, 2009
I agree...this was very simple to make...I made it for friends to top off a caribbean-themed dinner and it turned out to be quite a hit...it's very rich but very good...
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