Rating: 5 stars
1 Ratings
  • 1 star values: 0
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  • 5 star values: 1
Gail Schroeder, Boca Raton, Florida
Recipe by Southern Living June 2005

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Recipe Summary

prep:
15 mins
chill:
12 hrs
total:
12 hrs 15 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese and milk with an electric mixer at medium speed until smooth. Add lime juice and, if desired, rum, stirring to combine. Pour filling into Coconut Crust. Sprinkle evenly with coconut. Cover and chill at least 12 hours or until set.

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