Recipe by Oxmoor House January 2001

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Credit: Oxmoor House

Recipe Summary test

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°.

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  • Place first 7 ingredients in a food processor; process until smooth, scraping sides of processor bowl occasionally.

  • Spoon mixture evenly into 4 (4-ounce) ramekins or custard cups. Place ramekins in an 8-inch square baking dish; add hot water to baking dish to a depth of 1 inch. Cover and bake at 325° for 40 minutes or until a knife inserted near center comes out clean. Remove cups from baking dish; let cool on a wire rack. Cover and chill at least 2 hours.

  • Combine sugar, brown sugar, and coconut; sprinkle evenly over each serving. Place ramekins on a baking sheet; broil 2 minutes or until sugars melt and coconut is lightly browned.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

267 calories; fat 9g; saturated fat 6g; protein 5g; carbohydrates 43g; iron 2.3mg; sodium 88mg; calories from fat 30%; fiber 0.2g; calcium 54mg.
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