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Make a dessert recipe that takes you to the tropics. You'll feel like you're on a luxury vacation when you tuck into this creamy rum-infused frosting.This recipe goes with Pina Colada Cake.

Recipe by Oxmoor House May 2006

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Yield:
2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar, beating at low speed until blended. Add rum, milk, and vanilla, beating until blended. Gradually add remaining powdered sugar.

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