Yield
2 1/2 cups

Make a dessert recipe that takes you to the tropics. You'll feel like you're on a luxury vacation when you tuck into this creamy rum-infused frosting.

This recipe goes with Pina Colada Cake.

How to Make It

Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar, beating at low speed until blended. Add rum, milk, and vanilla, beating until blended. Gradually add remaining powdered sugar.

Ratings & Reviews

amlgirl1's Review

amlgirl1
December 21, 2010
I used this frosting on a chocolate cake and everyone loved it.

LeslieT94's Review

LeslieT94
April 28, 2014
N/A

Berlyn72's Review

Berlyn72
December 21, 2011
I used my Rum Cake recipe to make cupcakes and used this instead of the glaze and it turned out great! Rave reviews from everyone. The rum is not too overwhelming.