Yield
2 1/2 cups

Make a dessert recipe that takes you to the tropics. You'll feel like you're on a luxury vacation when you tuck into this creamy rum-infused frosting.

This recipe goes with Pina Colada Cake.

How to Make It

Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar, beating at low speed until blended. Add rum, milk, and vanilla, beating until blended. Gradually add remaining powdered sugar.

Ratings & Reviews

LeslieT94's Review

amlgirl1
April 28, 2014
N/A

Berlyn72's Review

LeslieT94
December 21, 2011
I used my Rum Cake recipe to make cupcakes and used this instead of the glaze and it turned out great! Rave reviews from everyone. The rum is not too overwhelming.

amlgirl1's Review

Berlyn72
December 21, 2010
I used this frosting on a chocolate cake and everyone loved it.