2 1/2 cups

Make a dessert recipe that takes you to the tropics. You'll feel like you're on a luxury vacation when you tuck into this creamy rum-infused frosting.

This recipe goes with Pina Colada Cake.

How to Make It

Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar, beating at low speed until blended. Add rum, milk, and vanilla, beating until blended. Gradually add remaining powdered sugar.

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