Rum Buttercream Frosting

Name: Rum Buttercream Frosting
Yield: 2 1/2 cups
Ingredients: ½ cup butter, softened; 1 (16-ounce) package powdered sugar; 3 tablespoons rum; 3 tablespoons milk; 1 teaspoon vanilla extract

3 Ratings
2 Reviews

Make a dessert recipe that takes you to the tropics. You'll feel like you're on a luxury vacation when you tuck into this creamy rum-infused frosting.This recipe goes with Pina Colada Cake.

Recipe by Oxmoor House May 2006

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Recipe Summary

Yield:

2 1/2 cups

Ingredients

½ cup butter, softened
1 (16-ounce) package powdered sugar
3 tablespoons rum
3 tablespoons milk
1 teaspoon vanilla extract

Directions

Step 1
Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar, beating at low speed until blended. Add rum, milk, and vanilla, beating until blended. Gradually add remaining powdered sugar.

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Berlyn72

12/21/2011

I used my Rum Cake recipe to make cupcakes and used this instead of the glaze and it turned out great! Rave reviews from everyone. The rum is not too overwhelming.

amlgirl1

12/21/2010

I used this frosting on a chocolate cake and everyone loved it.

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Rum Buttercream Frosting

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Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Rum Buttercream Frosting

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Rum Buttercream Frosting

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Rum Buttercream Frosting