Photo: Charles Schiller; Styling: Lynn Miller

How to Make It

In a bowl, mix 1 cup toasted, finely chopped pecans, 1 cup crushed chocolate wafers, 1 cup confectioners' sugar (sifted), 1 Tbsp. unsweetened cocoa, 2 Tbsp. light corn syrup and 1/4 cup rum. Dust hands with confectioners' sugar; roll dough into 1-inch balls. Roll each ball in a bowl of orange and brown sprinkles until coated. Makes

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Ratings & Reviews

charoulli's Review

September 09, 2009
I have to note something: even though it's mentioned in the preperation, it's not mentioned in the ingredients, but you also need 1 cup finely chopped pecans, toasted. The rum taste was too strong and the confectioners' sugar has a particular texture in your mouth. The rum balls are OK, but I don't prefer them.