Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Active Time:
20 Mins
Total Time:
1 Hour 20 Mins
Serves 10 (serving size: 3/4 cup)

The secret to this tender baked bean medley? Rum. Make it ahead of time by preparing steps 1 and 2. Cover with foil and refrigerate up to 2 days until ready to bake.

How to Make It

Step 1

Preheat oven to 350°F. Cook bacon in a large skillet over medium until crisp; remove, reserving 2 tablespoons drippings in skillet. Add onion, and cook, stirring often, until tender, about 5 minutes; add garlic, and cook 1 minute.

Step 2

Stir together bacon, onion mixture, baked beans, and next 8 ingredients in a large bowl. Spoon into a lightly greased 13- x 9-inch baking dish.

Step 3

Bake, covered with aluminum foil, 30 minutes; uncover and bake 30 more minutes.

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