Rum Baked Beans
The secret to this tender baked bean medley? Rum. Make it ahead of time by preparing steps 1 and 2. Cover with foil and refrigerate up to 2 days until ready to bake.
Recipe by Southern Living July 2016
The secret to this tender baked bean medley? Rum. Make it ahead of time by preparing steps 1 and 2. Cover with foil and refrigerate up to 2 days until ready to bake.
I've made this recipe twice, and people go nuts for it. It's attractive - with the multi-colored beans - and extremely tasty. To cut down on fat, I use only 4 strips of bacon and grease the pan with cooking spray, and the dish still is spectacular.
Love this one! I only had dark rum on hand. This is my new go to baked bean recipe.
Read More