Rum Baked Beans

Name: Rum Baked Beans
Total time: 1 h 20 min
Yield: Serves 10 (serving size: 3/4 cup)
Ingredients: 6 thick-cut bacon slices, chopped; 1 cup chopped sweet onion; 2 garlic cloves, minced; 1 (28-oz.) can baked beans with bacon and brown sugar; 1 (16-oz.) can navy beans, drained and rinsed; 1 (16-oz.) can dark red kidney beans, drained and rinsed; 1 (16-oz.) can light red kidney beans, drained and rinsed; 1 (15-oz.) can black beans, drained and rinsed; ½ cup packed dark brown sugar; ½ cup ketchup; ½ cup gold rum; ¼ cup apple cider vinegar

2 Ratings
2 Reviews

The secret to this tender baked bean medley? Rum. Make it ahead of time by preparing steps 1 and 2. Cover with foil and refrigerate up to 2 days until ready to bake.

Recipe by Southern Living July 2016

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Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Recipe Summary test

active:

20 mins

total:

1 hr 20 mins

Yield:

Serves 10 (serving size: 3/4 cup)

Directions

Step 1
Preheat oven to 350°F. Cook bacon in a large skillet over medium until crisp; remove, reserving 2 tablespoons drippings in skillet. Add onion, and cook, stirring often, until tender, about 5 minutes; add garlic, and cook 1 minute.

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Step 2
Stir together bacon, onion mixture, baked beans, and next 8 ingredients in a large bowl. Spoon into a lightly greased 13- x 9-inch baking dish.
Step 3
Bake, covered with aluminum foil, 30 minutes; uncover and bake 30 more minutes.

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LP2016

07/23/2017

I've made this recipe twice, and people go nuts for it. It's attractive - with the multi-colored beans - and extremely tasty. To cut down on fat, I use only 4 strips of bacon and grease the pan with cooking spray, and the dish still is spectacular.

Mathtchr314

05/28/2017

Love this one! I only had dark rum on hand. This is my new go to baked bean recipe.

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Rum Baked Beans

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Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Rum Baked Beans