You can substitute 1/2 cup of pineapple juice for the liqueur and the rum.

Recipe by Oxmoor House January 2001

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Oxmoor House

Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place banana in an 11 x 7-inch baking dish. Drizzle with butter; sprinkle with brown sugar, liqueur, and rum. Bake at 450° for 6 minutes or until bubbly.

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  • Spoon 1/2 cup ice cream into each of 6 dessert dishes. Top evenly with baked banana.

Source

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Nutrition Facts

233 calories; calories from fat 9%; fat 2.4g; saturated fat 1.5g; mono fat 0g; poly fat 0g; protein 3g; carbohydrates 51.8g; fiber 1.8g; cholesterol 7mg; iron 0mg; sodium 70mg; calcium 0mg.
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