You can substitute 1/2 cup of pineapple juice for the liqueur and the rum.
Recipe by Oxmoor House January 2001
Credit: Oxmoor House
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233 calories; calories from fat 9%; fat 2.4g; saturated fat 1.5g; protein 3g; carbohydrates 51.8g; fiber 1.8g; cholesterol 7mg; sodium 70mg.