Gallery
Credit:
Dylan + Jeni
Recipe Summary
Ingredients
Directions
Chef's Notes
Make ahead: Roasted carrots, up to 1 day, chilled (bring them to room temperature before serving), or a few hours ahead and kept at room temperature. Arrange on platter with toppings shortly before serving.
Nutrition Facts
Per Serving:
83 calories; protein 1g; fat 3g; saturated fat 0.8g; carbohydrates 11g; fiber 1.8g; sodium 186mg; cholesterol 2.7mg.