Rum and Honey-Roasted Cayenne-Cumin Carrots
This Story Originally Appeared On sunset.com
Credit: Dylan + Jeni
Recipe Summary test
Make ahead: Roasted carrots, up to 1 day, chilled (bring them to room temperature before serving), or a few hours ahead and kept at room temperature. Arrange on platter with toppings shortly before serving.
83 calories; protein 1g; fat 3g; saturated fat 0.8g; carbohydrates 11g; fiber 1.8g; sodium 186mg; cholesterol 2.7mg.