Rum-Allspice Pound Cake with Ambrosia
This cake will become a year-round favorite. You can use a Bundt pan instead of a 10-inch tube pan; just lower the oven temperature to 350°.
Recipe by Cooking Light December 1998
Credit: HOWARD L. PUCKETT
Recipe Summary test
292 calories; calories from fat 26%; fat 8.5g; saturated fat 2.2g; mono fat 3.4g; poly fat 2.3g; protein 4.4g; carbohydrates 48.4g; fiber 2.5g; cholesterol 25mg; iron 1.3mg; sodium 259mg; calcium 79mg.