made this for a holiday brunch then again christmas morning. super yummy. It is great that you can easily turn this into a "tipsy version". I make this then just add a shot of vodka to those that want it.
Photo: Charles Walton IV; Styling: Buffy Hargett
How to Make It
Stir together all ingredients; serve over ice. Garnish, if desired.
Rudolph's Tipsy Spritzer: Prepare recipe as directed. Stir in 1 1/2 cups vodka. Makes about 9 1/2 cups. Prep: 10 min.