Name: Ruby Pears
Yield: 6 to 8 servings
Ingredients: 2 (29-ounce) cans pear halves, drained; 2 cups ginger ale; ¼ cup fresh orange juice (about 1 orange); 2 tablespoons fresh lemon juice (about 1/2 lemon); 2 tablespoons butter or margarine, melted; ½ teaspoon ground cinnamon, divided; 1 (12-ounce) jar red currant jelly; Mock Devonshire Cream; Garnish: ground cinnamon

Step 1

Arrange pear halves, cut side up, in an ungreased 13" x 9" baking dish. Stir together ginger ale and next 3 ingredients. Pour ginger ale mixture over pears; sprinkle with 1/4 teaspoon cinnamon. Cover and chill at least 3 hours or overnight.

Advertisement
Step 2

Remove pears from refrigerator, and let stand at room temperature 30 minutes. Uncover and bake at 350° for 40 minutes.
Step 3

Melt jelly in a small saucepan over low heat; stir in remaining 1/4 teaspoon cinnamon and 3 tablespoons pan juices.
Step 4

Remove pears from baking dish using a slotted spoon. Place pears in a serving dish; pour jelly mixture over pears. Serve with Mock Devonshire Cream. Garnish, if desired.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Ruby Pears

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Ruby Pears

Account