Ruby Peach Melba

Name: Ruby Peach Melba
Yield: 6 servings (serving size: 1/4 cup raspberries, 1 peach half, and 1/4 cup ice cream)
Ingredients: 1 ½ cups raspberries; 2 tablespoons "measures-like-sugar" calorie-free sweetener; 2 teaspoons lemon juice; 1 (16-ounce) can peach halves in juice, drained; 1 ½ cups vanilla fat-free, no-sugar-added ice cream

Be the first to rate & review!

This is a quick and easy low-carb version of Peach Melba--a dessert created in the late 1800s for Dame Nellie Melba, an Australian opera singer. In the traditional version, the peach halves are poached in syrup, placed on a scoop of ice cream, and topped with a sweet raspberry sauce.

Recipe by Oxmoor House January 2005

Gallery

Recipe Summary

Yield:

6 servings (serving size: 1/4 cup raspberries, 1 peach half, and 1/4 cup ice cream)

Nutrition Info

Ingredients

1 ½ cups raspberries
2 tablespoons "measures-like-sugar" calorie-free sweetener
2 teaspoons lemon juice
1 (16-ounce) can peach halves in juice, drained
1 ½ cups vanilla fat-free, no-sugar-added ice cream

Directions

Step 1
Combine first 3 ingredients in a small bowl, tossing lightly to coat. Let stand 5 minutes.

Advertisement
Step 2
Spoon raspberry mixture evenly into individual dessert dishes. Place 1 peach half, cut side up, in each dish, and spoon 1/4 cup ice cream over each serving. Serve immediately.
Step 3
carbo rating: 17

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

Per Serving:

84 calories; fat 0.2g; protein 1.7g; carbohydrates 20.4g; fiber 3.3g; iron 0.5mg; sodium 17mg; calcium 34mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Ruby Peach Melba

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Ruby Peach Melba

Account

Ruby Peach Melba

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Ruby Peach Melba