This is a quick and easy low-carb version of Peach Melba--a dessert created in the late 1800s for Dame Nellie Melba, an Australian opera singer. In the traditional version, the peach halves are poached in syrup, placed on a scoop of ice cream, and topped with a sweet raspberry sauce.

Recipe by Oxmoor House January 2005

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Recipe Summary

Yield:
6 servings (serving size: 1/4 cup raspberries, 1 peach half, and 1/4 cup ice cream)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small bowl, tossing lightly to coat. Let stand 5 minutes.

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  • Spoon raspberry mixture evenly into individual dessert dishes. Place 1 peach half, cut side up, in each dish, and spoon 1/4 cup ice cream over each serving. Serve immediately.

  • carbo rating: 17

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

84 calories; calories from fat 0%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 1.7g; carbohydrates 20.4g; fiber 3.3g; cholesterol 0mg; iron 0.5mg; sodium 17mg; calcium 34mg.
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