Ruby Peach Melba
This is a quick and easy low-carb version of Peach Melba--a dessert created in the late 1800s for Dame Nellie Melba, an Australian opera singer. In the traditional version, the peach halves are poached in syrup, placed on a scoop of ice cream, and topped with a sweet raspberry sauce.
Recipe by Oxmoor House January 2005
Gallery
Recipe Summary
Ingredients
Directions
Source
The Complete Step-by-Step Low Carb Cookbook
Nutrition Facts
Per Serving:
84 calories; calories from fat 0%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 1.7g; carbohydrates 20.4g; fiber 3.3g; cholesterol 0mg; iron 0.5mg; sodium 17mg; calcium 34mg.