Total Time
10 Mins
4 servings

Fresh ginger, fish sauce, and rice vinegar add a Southeast Asian twist to this wintertime favorite.

How to Make It

Step 1

Arrange spinach on salad plates. Arrange grapefruit segments and avocado on spinach.

Step 2

Measure 3 tbsp. grapefruit juice (save any extra for other uses) into a small bowl and whisk with vinegar, fish sauce, ginger, and sugar to blend. Spoon dressing over salads.

Step 3


Chef's Notes

Note: Nutritional analysis is per serving.

The Sunset Cookbook

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